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The Organic Coach

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The Organic Coach

Tag Archives: vermicomposting

The Farm on a Cliff

29 Friday Jul 2011

Posted by the organic coach in natural farming methods, Organic Farming

≈ 1 Comment

Tags

African Nightcrawlers, Boracay Island, organic farming, organic vegetables, shredder, vermicomposting, Yapak

terraced vegetable plots

“If you can dream it, you can do it.”

                               – Walt Disney

Dreaming and visualization are very much part of a farmer’s work. Around four months before this post, I was brought to a tiny piece of land on a rock cliff at the northwestern end of Boracay Island called Yapak. My good friend, who owned this, was looking at creating a sustainable organic garden to supply his family food requirements at home. While it sounded like a great plan, I had given my honest opinion and said this was close to impossible as a project. Boracay, for one, has very high rates for public water as it was coming from the mainland and pumped on an underwater pipe to the island. We were also planning to build on a rocky cliff, quite a challenge to any farmscaper with enough experience in designing farms.

greenhouse on a cliff

I had already made a farm near the beach, another carved out of forest and even some in bare land – this was to be the ultimate farmscaping challenge. My take on the whole thing was it’s next to impossible but certainly doable. I told my friend this can only work with one design, terraced vegetable beds and green houses for the plants. For the water, we

first harvest

would need a rain catching system with a large tank for the dry season in the summer months of the Philippines. It seemed like an incredible project and I actually forgot about the possibilities of this coming to life.

I found myself on the way to Boracay a little over a month later, in a van full of cargo that the owner had ordered. A waste shredding machine, a box full of African Nightcrawler worms, some pineapple suckers, some seedlings and liquid organic fertilizer we made at the farm. I was on my way to relocate to this island I considered my second home, it seemed like I was relocating a farm with me as well.

shredder and anaerobic composting beds

The worms found a comfortable home with lots of food coming from the nearby Material Recovery Facility. The shredder, the seedlings, the suckers and the fertilizer all went good use around the farm. The farm now had 10 vegetable beds, neatly lined along the cliff-side, and some had a greenhouse over it as well. This was mainly for the lettuce we were to produce here, a delicate crop that can only survive protected from heavy rainfall. We also constructed a rain catching system with enough water for a few months use. We had created a cool little farm on a sloping rocky hillside in Boracay Island.

organic lolo rossa

The rest of our open plots are grown to tomato, arugula, basil, spring onions, zucchini, cucumber, sugar beets and radish. We will soon put up a nursery which will have a nice collection of gourmet culinary herbs like sage, marjoram, oregano, thyme, rosemary and mint.

Three months after we had first talked about it, I was harvesting our first crop of arugula from the garden and had it for lunch. The first harvest, as farmers go, is always a time of celebration. It is usually offered to special guests and enjoyed by the family. There were none of them that day. Just me and a friend, munching on some fresh, crispy arugula leaves, sun-dried tomatoes, a tangy dijon vinagrette and some grated parmesan. It was a real cause for celebration, I suppose. When what seemed impossible is done, when what seemed realistic is surpassed and when nature conquers the odds and works its wonders just the same – it is truly a time to celebrate.

sunday harvest

12.879721 121.774017

Amanpulo : One Last Call

17 Sunday Jul 2011

Posted by the organic coach in natural farming methods, Organic Farming, travel and leisure

≈ Leave a comment

Tags

Amanpulo, organic certification, organic farming, organic vegetables, Pamalican Island, vermicomposting

amanpulo sunset

“Nature does not hurry, yet everything is accomplished.”

                                                                                                                                                                                                ~Lao Tzu

It has been a year of coming full circle for me, coming back to where I started. This time, returning to the roots of my island farming career once more – to the tiny island known around the world as “Amanpulo.” This was where “island farming” was first coined, as a fun status update on my Facebook page which I wrote on my first visit here over three years ago. Ironically, I am also writing this from Casita 30 – the same treetop cottage I was given on my first visit here back in 2008. I was still a novice farmer then, and Amanpulo was my first ever project outside of our farm in Negros Island. I had been learning the ropes of organic farming then, having gone back to my home island of Negros after 3 years of living in yet another little piece of paradise called Boracay.

Casita 30

This time around,  I was in Amanpulo with an organic guarantee inspector, to have our little organic garden finally certified – the highlight of over three years of patient work. We were set to become the first island resort in the Philippines to have a certified organic farm. And as I looked back over three years of painstaking work, I gave myself a little tap on my shoulder even as I was out laying on a beach bed overlooking the neighboring island of Manamoc. We had truly created a gem of a garden here and I was mighty proud of it too.

amanpulo organic garden

It was a truly daunting task when we started this garden in 2008. The island had a tiny garden with a few plots, some clayish soil and some puny little plants in it. The island, itself, has no top soil. Essentially a huge sand bank where plants started to grow, Pamalican Island is barren, dry and has a large number of animals and birds roaming freely around it. We started using kitchen waste for our vermicomposting substrate,, mixing it with shredded garden waste which was collected daily. These were put in compost pits to decompose and fed to worms later to create fertilizer. We started to ferment fruit scraps, fish guts and seaweed – all waste products from the kitchens as well as the beach that were being collected everyday.

amanpulo organic garden

Today, the organic garden supplies a good amount of the vegetables the resort consumes regularly. At several of their food outlets, farm-to-plate salads are served to guests straight out of our daily harvest. The garden also grows native herbs that are used for Vietnamese restaurant. The Picnic Grove serves fresh arugula salad for guests as an addition to their ordered pizzas.

fresh arugula salad

When you grow lettuce in a farm with top soil and adequate sunlight, it may seem quite normal and the work of nature. When you do this less than 50 meters from the beach, in a hot and humid tropical island, that would already be close to a miracle. As the French would say, “Tout es possible,” or everything is possible. What we can dream and conceive, we can truly achieve. Even making a certified organic farm in a barren tropical island in the middle of the Sulu Sea. Nature can put on an awesome show, we just need to be creative enough to give it a unique venue.

aman spa

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Coming Full Circle: The Boracay Solid Waste System

13 Monday Jun 2011

Posted by the organic coach in natural farming methods

≈ 5 Comments

Tags

Barangay Balabag MRF, Boracay, solid waste management, vermicomposting

 

” It is better to light a candle than to curse the darkness……..”

                                                          – Old Chinese Proverb

Barangay Balabag, Boracay

I recently came full circle, bringing a team of Talisay City employees involved in solid waste management to the Balabag Material Recovery Facility – a project I had helped initiate way back in 2005. I had heard so many good things about this facility, now a national showcase for solid waste management practices in the country. I had not been back for a long time, though, and was overjoyed to see what they had done with the seed we planted long ago. Back in 2005, Boracay had an open dumpsite and no solid waste management system. “Boracay Lives!”, a partnership between the Canadian International Development Agency and the Boracay Chamber of Commerce and Industry built the first structures in this facility in 2006, donated its first beach garbage truck as well as its first shredding and wood chipping machines. It also helped in a massive Information and Education Campaign with Barangay Balabag Captain Glenn Sacapano at the helm of this huge challenge which we started with the odds stacked against us. In the years that followed, this small initiative was eventually supported by the Department of Tourism, Boracay Foundation , Inc. as well as a number of large corporations and has grown in leaps and bounds. Coming back five years later, I was truly amazed at what this facility had now become – a source of pride for Boracay and for the people that had started and supported this project.

Turning Over The First Beach Garbage Truck, 2006

Today, the Barangay Balabag MRF processes the segregated waste from close to one million island visitors each year and over 30,000 island residents. It is also a self-sustaining operation as income from recycled products, compost fertilizers, garden tiles, charcoal brickets and even rosaries from waste

Garden Tiles from Crushed Glass, Residual Plastic and Cement

products maintains salaries for its growing staff and enables them to improve on the faciltiy. The Malay, Aklan local government also recently completed work on its sanitary landfill, enabling the facility to start transporting its residual waste gathered over a five-year span while the landfill was being worked on.

Shredding Biodegradable Market Waste

Compost Biodigesting Machine

Charcoal Brickets from Charcoalized Bamboo

Waste Compacting Machine

Vermicomposting Beds

Rosaries made from Recycled Cigarette Cartons

Glass Crushing Machine

The Boracay solid waste management system has truly come full circle, also in an island that continues to grow in tourist traffic, residents, hotels and waste generated. With its new sanitary landfill in the mainland, it has achieved what almost all municipalities in the Philippines never get to do. It is estimated that only 3% of all municipalities in the Philippines are compliant with Republic Act 9003 on Ecological Solid Waste Management. It is a tribute to the people of Boracay and those who support them that they are part of this small minority today. What started as a seed of an idea from forward-seeing stakeholders years ago is now the backbone of keeping clean and green the Philippines’ premier tourist destination. As Boracay lives, its people continue to ensure its sustainability individually and collectively. Living true to the island’s common slogan, ” For Boracay……….I Will !”

See related Post entitled Boracay Lives!

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Wormilicious : Podcast on Vermicomposting in the Philippines

17 Tuesday May 2011

Posted by the organic coach in natural farming methods

≈ 2 Comments

Tags

African Nightcrawlers, Cassandra Truax, vermicomposting, wormdiaries, wormilicious

African Nightcrawler

A few months ago, a friend of mine encouraged me to check out this website called LinkedIn. Never having been a big fan of social networking until a few years ago, I was hesitant in immersing myself in yet another virtual community. I did not take long for me to catch on. This seemed like the professional version of that phenomenal network called Facebook. Here on Linked In, though, I came to join discussion groups of people involved in the same industry I was. On the Vermicomposting Network, I met Cassandra Truax, CEO of Wormilicious, a vermicomosting farm in San Antonio, Texas. I got an email from her asking to me to be a guest on her website podcast, specifically to talk about Vermicomposting in the Philippines and our own farm. Arranging a call through Skype, she interviewed me for close 25 minutes where I shared the work I do, the farm I live in and the organic agriculture industry in Negros Island and the Philippines. It was an excellent way of sharing ideas through the use of the internet, I thought it would be worth sharing here too. Please click the link below and open Podcast 11, it should play automatically if things work out well. Happy listening!

http://wormdiaries.organic-raised-bed-gardening.com/category/podcast/

12.879721 121.774017

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